This stainless steel potato ricer presses cooked potatoes and vegetables into light, fluffy mash in seconds. It’s perfect for silky mashed potatoes, gnocchi dough, baby food, and veggie purees without lumps or over-mashing.

• Effortless pressing: Long, ergonomic handles give you leverage so you press with less force.

• Consistent texture: Evenly sized holes create smooth, lump-free results every time.

• Heavy-duty build: Made from thick stainless steel that resists bending, rusting, and warping.

• Versatile: Great for potatoes, carrots, cauliflower, pumpkins, and other soft cooked veggies.

1. Boil potatoes or vegetables until fully tender, then drain.

2. Place a piece (or a few small pieces) into the ricer basket.

3. Hold the ricer over a bowl or pot and squeeze the handles together.

4. Add butter, milk, or seasoning to the pressed mash and stir to finish.

Material: Food-grade stainless steel

Use: For cooked potatoes and soft vegetables only

Cleaning: Rinse immediately after use; dishwasher safe (top rack recommended)

Care: Dry thoroughly after washing to maintain shine and prevent spots